Group Menu Tastings

Passed Appetizers

  • Cambozola Bruschetta

  • Chicken Skewers with a Spicy Peanut Sauce

  • Crab Cakes

  • Chorizo and Date Bites

Side Entrées

  • Garlic Mashed Potatoes

  • Cajun Pasta

  • Steamed Vegetables

Entrées

  • Carved Filet Mignon

  • Grilled Pacific Salmon

  • Carved Fire Grilled Tri-Tip

  • Mediterranean Chicken

  • Chicken Marsala

Salads

  • Caesar Salad

  • Mixed Greens

The following food will be served by Chef Jeff Schulz 

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CASA BELLA GROUP MENU TASTING

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Casa Bella offers menu tastings quarterly, please inquire from a Sales Manager for dates other than those listed above.  

Please note our March tasting is moved to be a part of our Annual Bridal Faire and no added special items can be done for this date. 

Here are our planned dates for 2022:

1st Quarter (Jan - March) - Bridal Faire - March 13th 2022 

2nd Quarter (April - June) - May 17th 2022 

3rd Quarter (July - Sept) - Aug. 16th 2022 

4th Quarter (Oct. - Dec) - Nov. 15th 2022 

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Menu tastings offer an opportunity for booked and prospective clients, family & friends to taste our Chef’s Choice Menu and gain confidence in the integrity of our menu. Please note not all menu items will be offered at the tastings. Our objective is to showcase how the chef prepares and presents Casa Bella’s meals so you have the confidence in selecting the perfect menu for your guests.

 

For booked clients (up to two) please register for the tasting as a booked client and all required fees will be applied to your contract. There is a $25 fee per booked client. Clients are allowed to invite up to 4 additional guests to attend the tasting at $50 per person. Please have guests pre-register and purchase tickets in advance - all guests are considered non-booked clients and are charged $50 per. 

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-The tastings are held at Casa Bella and we aim to seat each couple at a private table with their guests however this is not guaranteed. 

-Tastings are done buffet style for all clients with a full meal service along with wine and champagne tootaste. Please come hungry!

Sample sit-down plated meals will be on display for viewing.

-Appetizers will be passed from 6PM - 6:30PM with the buffet opening from 6:30PM - 7:30PM.

-If a tasting group does not meet our minimum guest count to put a full-service buffet together then Casa Bella will alter the menu specific to groups attending and serve the meal sit-down style.

-We ask that you arrive promptly to help us make the experience as efficient as possible.

- If you are hoping to taste an additional item not listed requests must be made to your event manager at least 2 weeks in advance. Additional fees will be applied for any added items. Please email your Event Manager directly with these requests - we can not honor requests made last minute or not communicated to the Event Manager directly. 

- Menu tastings registration will close 1 week prior to the tasting.

 

Tickets & Cancellations: 

-Menu tasting dates must be reserved by registering and/or purchasing tickets online. All online ticket sales include Paypal’s service and processing fees, adding $1.06 to each ticket.

-Cancellations made within 72 hours of the tastings are non-refundable and will require you to purchase new tickets. If you need to reschedule before the 72 hours we are happy to reschedule your tasting at no additional charge. 

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*Menu tastings have limited availability so please register accordingly

 

MENU:

Appetizers: Crab Cakes, Chorizo and Date Bites, Cambozola Bruschetta & Chicken Skewers

Entrées: Fire-Grilled Tri-Tip, Filet Mignon, Chicken Marsala, Mediterranean Chicken & Grilled Salmon

Sides: Cajun Pasta, Garlic Mashed Potatoes & Steamed Vegetables

Salads: Mixed Greens & Caesar Salad

Bread: Focaccia Bread and Artisan Bread

Drinks: Water, Soda, and our house wine; William Hill Cabernet, Merlot, and Chardonnay

 

If there is something you would like to try not listed on the menu above,

please inquire about pricing and availability.