Group Menu Tastings
Chicken Skewers with a Spicy Peanut Sauce
Chorizo and Date Bites
Garlic Mashed Potatoes
Carved Filet Mignon
Grilled Pacific Salmon
Carved Fire Grilled Tri-Tip
The following food will be served by Chef Jeff Schulz
CASA BELLA GROUP MENU TASTING
Casa Bella offers menu tastings every two months, please inquire from a Sales Manager for dates other than those listed above.
Please note our March tasting is moved to be apart of our Annual Bridal Faire and no added special items can be done for this date.
Menu tastings offer an opportunity for booked and prospective clients, family & friends to taste our Chef’s Choice Menu and gain confidence in the integrity of our menu. Please note not all menu items will be offered at the tastings. Our objective is to showcase how the chef prepares and presents Casa Bella’s meals so you have the confidence in selecting the perfect menu for your guests.
Casa Bella offers all booked clients (up to two) one free menu tasting prior to their event. Clients are allowed to invite up to 4 additional guests to attend the tasting at $50 per person. All non-booked clients and/or guests are charged at a fee of $50 per person, if you are a non-booked client tasting there is a limit of 3 people (including clients).
-The tastings are held at Casa Bella and each couple will have a private table with their guests.
-Tastings are done buffet style for all clients. Sample sit-down plated meals will be on display for viewing.
-Appetizers will be passed from 6PM - 6:30PM with the buffet opening from 6:30PM - 7:30PM.
-If a tasting group does not meet our minimum guest count to put a full-service buffet together then Casa Bella will alter the menu specific to groups attending and serve the meal sit-down style.
-We ask that you arrive promptly to help us make the experience as efficient as possible.
-Menu tasting dates can be reserved by registering and/or purchasing tickets online. All online ticket sales include Paypal’s service and processing fees, adding $1.06 to each ticket
*Menu tastings have limited availability so please register accordingly
Appetizers: Crab Cakes, Chorizo and Date Bites, Cambozola Bruschetta & Chicken Skewers
Entrées: Fire-Grilled Tri-Tip, Filet Mignon, Chicken Marsala, Mediterranean Chicken & Grilled Salmon
Sides: Cajun Pasta, Garlic Mashed Potatoes & Steamed Vegetables
Salads: Mixed Greens & Caesar Salad
Bread: Focaccia Bread and Artisan Bread
Drinks: Water, Soda, and our house wine; William Hill Cabernet, Merlot, and Chardonnay
If there is something you would like to try not listed on the menu above,
please inquire about pricing and availability.