Passed Appetizers

• Cambozola Bruschetta

• Chicken Skewers with a Spicy Peanut Sauce

• Sausage Stuffed Mushrooms

• Chorizo Date Wrap

Side Entrees

• Garlic Mashed Potatoes

• Cajun Pasta

• Rice Pilaf

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Entrees

• Carved New York Steak

• Carved Fire Grilled Tri-Tip

• Mediterranean Chicken

• Chicken Marsala

Salads

• Caesar Salad

• Mixed Greens

Cascading Garden Table-Includes: Seasonal whole and cut fresh fruit, gourmet spreading cheeses, wheels and wedges of imported and local cheeses, hot artichoke dip with sliced artisan baguettes, and assorted crisp vegetables.

The following food will be served by Chef Jeff Shultz